Why am I eating Spicy Seaweed?? | Paddy & Jo | April 2016 TokyoTreat UNBOXING

Well it seems this channel has finally gone full circle and has found itself once again raiding the pantry of the Land of the Rising Sun

We recently discovered a new subscription box that comes directly from Tokyo and is just filled to the brim with Japanese Treats.

Obviously we had no choice but to subscribe – and got our first box this week and promptly munched out way through the whole thing

If you want to check them out head over to (where at time of posting they are celebrating thier first year and offering healthy discounts) (more…)


How to Make BBQ Bacon Cheese Twists | Paddy & Jo

Jo is in the Kitchen and Baking again – this time making some BBQ Bacon Cheese Twists These things make awesome Party food and go incredibly well with beer.

These are a regular at our games nights, and usually last no longer than a minute once they hit the table.


  • Ready to use Pastry
  • Streaky Smoked Bacon
  • BBQ Sauce
  • Cheese
  • Egg (for Eggwash)
  • Salt & Papper


  • Baking Trays

Very simple to create

  • Roll out your pre-made Pastry
  • Cover in BBQ Sauce
  • Add Strips of bacon leaving a gap between each
  • Cover in grated cheese
  • Cut between each bit of bacon
  • Twist and add to baking Tray
  • Eggwash and add Salt & Pepper
  • Place in an oven at 200 c for 20-30 minutes
  • Cool and Enjoy



Exploding Kittens | Paddy & Jo

A while back I picked up a copy of Exploding Kittens, an interesting little game made by the guys behind

Never having played before, we recorded our learning process and our first game – which turned out to be rather enjoyable despite not fully understanding what we were doing.

If you want to grab it yourself you can from Amazon: (more…)


How to Make Meringue Kisses | Jo Bakes

Jo is in the Kitchen and Baking again – this time making Meringue Kisses

This simple little treats make great snacks but are also good to use as edible gifts for your friends.


  • Eggs
  • Sugar
  • Decorations and Colours


  • Baking Trays
  • Mixer
  • Scales

Very simple to create

  • Separate your egg whites as that is all you need for this
  • Weigh your egg whites and then also weigh out twice that amount of sugar
  • Warm your sugar in the oven at 200 c for 5 minutes while also whipping your egg whites
  • add the sugar slowly to the egg whites, and then continue to whip for 15-20 minutes or until smooth
  • Pipe onto baking trays and decorate
  • Place in an oven at 100 c for 30 minutes
  • Cool and Enjoy